Private
Masterclasses & tastings
in the Heart of Prague
The "Global Chef, Czech Heart"
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After 20 years helming 5-star kitchens from the luxury hotels of London to the "Top 50" restaurants of Mexico City and the Maldives, I’ve returned to my roots.
Having cooked for icons such as Mel Gibson, Diego Maradona, and 50 Cent, I now bring that same "A-list" precision to my first love: Czech cuisine.
As a former Director of Culinary in Prague’s most prestigious hotels, I blend world-class technique with my deep Czech heritage.
Join me to discover how global expertise transforms our traditional flavors into an unforgettable, master-class experience.
Marek Koucky
Culinary Concierge
Taste and learn
Join us for a culinary journey through Czech flavors and traditions. Our classes offer hands-on experiences that will enrich your cooking skills.
Short
Cooking
Classes
CZECH TAPAS
Transform hearty Czech classics into sophisticated "sharing plates." Learn to season raw beef, the art of South Bohemian fish frying, and the secret to the perfect crispy fried cheese. The session concludes with a tasting of your prepared tapas board.
Highlights:
Beef Tartare with Quail Egg and Garlic Sourdough Bites
Carp Fries with Dill Mayonnaise and Cabbage Salad
Fried Cheese Bites with Traditional Tartar Sauce
TRADITIONAL PIES
Uncover the secrets of Czech baking in this sweet 2-hour workshop. Master the art of light yeast dough and traditional fillings like sweetened curd, poppy seed, and plum jam. Learn the technique for the perfect buttery crumble topping and traditional decoration styles.
Highlights:
Traditional Czech Pies "Koláče" with various fillings
(Curd, Poppy Seed, Plum)
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TRADITIONAL CZECH
A deep dive into the heart of Czech heritage. Learn the secrets of the iconic "Svíčková" cream sauce, the art of handmade bread dumplings, and a classic forest mushroom soup.
Highlights:
Kulajda - Creamy Soup with Mushroom, Dill & Poached Egg
Svíčková - Beef Tenderloin with Carlsbad Dumplings & Cranberries
Lívance - Czech Pancakes with Blueberries & Sour Cream
CZECH STREET FOOD
Master elevated Czech comfort food and popular local snacks. This high-energy class teaches you to work with slow-roasted meats and traditional yeast dough.
Highlights:
Mini Potato Pancakes with Shredded Duck & Sauerkraut
Pork Neck Bun with Caramelized Onions & Horseradish Sauce
Mini Doughnuts filled with Plum Jam.
Ultimate
Cooking
Classes
MODERN CZECH
Experience the lighter, contemporary side of Czech gastronomy. Focus on refined techniques: hand-chopped tartare, perfect duck searing, and elegant plating.
Highlights:
Beef Tartare with Sourdough, Cucumber & Quail Egg
Duck Breast with Red Cabbage, Carlsbad Dumplings & Orange Sauce
Whipped Curd Mousse with Seasonal Fruit & Walnut Crumble
Join "Sip & Simmer," an entertaining flagship social cooking event for couples, friends or teams. Master a top traditional Czech dish - Segedin goulash - following a chef’s instructions. Your ticket includes all fresh ingredients, an interactive workshop, and a delicious feast of your creation. Enjoy the evening with unlimited premium wine and beer.
Welcome drink
Czech tapas delicates
Pork Segedin Goulash
with sour dough bread
Moravian wine pairing
Dessert
Best of Czech Cuisine
Traditional Czech Cooking
Learn the secrets behind the most iconic national recipes, passed down through generations.
Fresh Regional Ingredients
Every dish starts with local, farm-fresh produce to bring the true taste of the Czech Republic to your table.
Contemporary Kitchen Skills
Give classic favorites a modern update using the latest professional cooking standards and presentation.
Exceptional Local Wines
Pair your meal with hand-picked Moravian vintages. Discover crisp whites and elegant reds crafted to perfectly balance every traditional flavor.
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